Egg Salad Recipe

Mexuze September 10, 2025

 Easy & Delicious Egg Salad Recipe




In this article, we’ll share an easy egg salad recipe, tips for making it extra tasty, and creative ways to enjoy it.


Why You’ll Love This Egg Salad

Egg salad is more than just a simple dish—it’s:

  • 🥚 Protein-packed – Eggs are rich in protein, keeping you full and energized.

  • 🥗 Versatile – Enjoy it in sandwiches, wraps, or even as a low-carb salad.

  • ⏱️ Quick & easy – Made with pantry staples and ready in under 20 minutes.

  • 🌱 Customizable – Add your favorite herbs, spices, or toppings to make it your own.


Ingredients for Classic Egg Salad

Here’s what you’ll need:

  • 6 large eggs

  • ¼ cup mayonnaise (or Greek yogurt for a lighter option)

  • 1 teaspoon yellow mustard (or Dijon mustard for extra flavor)

  • 1 tablespoon finely chopped celery (optional for crunch)

  • 1 tablespoon finely chopped red onion or green onion

  • 1 teaspoon lemon juice

  • Salt & black pepper to taste

  • Fresh herbs like dill, parsley, or chives (optional, but highly recommended!)


Step-by-Step Instructions

  1. Boil the eggs – Place eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes.

  2. Cool & peel – Transfer eggs to an ice bath for 5 minutes, then peel.

  3. Chop the eggs – Dice into small pieces for a creamy texture.

  4. Mix the dressing – In a bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.

  5. Combine everything – Add chopped eggs, celery, and onion. Mix gently until well-coated.

  6. Garnish & serve – Sprinkle with fresh herbs and enjoy!


Tips for the Best Egg Salad

  •  Chill before serving – Let the salad sit in the fridge for 30 minutes to enhance flavor.

  •  Add crunch – Mix in cucumber, pickles, or radishes.

  • 🌶️ Spice it up – Add paprika, hot sauce, or cayenne pepper.

  • 🥑 Healthy twist – Swap mayo with mashed avocado or Greek yogurt.


How to Serve Egg Salad

This recipe is incredibly versatile! Here are some delicious ways to enjoy it:

  • Egg Salad Sandwich – Classic choice with toasted bread or croissants.

  • Low-Carb Wrap – Serve in lettuce wraps for a keto-friendly option.

  • On Crackers – Perfect as an appetizer or quick snack.

  • Egg Salad Bowl – Add it on top of leafy greens for a light lunch.


Storage Tips

  • Store in an airtight container in the refrigerator.

  • Keeps fresh for up to 3 days.

  • Avoid leaving it out at room temperature for more than 2 hours.


Final Thoughts

This egg salad recipe is the perfect balance of creamy, tangy, and fresh flavors. Whether you’re making a quick lunch, preparing for a picnic, or looking for a versatile dish to serve, this recipe never disappoints.

Give it a try today and enjoy a timeless classic that’s both comforting and delicious. 

Post a Comment

0 Comments