Chicken casserole with vegetables

Chicken casserole with vegetables

 Ingredients:

• 2 eggs

• 300 g potatoes

• 1 cucumber

• 2 tomatoes

• 200 g chicken fillet

• 1 bell pepper

• 2 cloves of garlic

• 100 g gherkins

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat oven to 180°C.

• Boil the potatoes until done, then cut them into cubes.

• In a frying pan, fry the chicken fillet until golden brown, add chopped garlic and bell pepper, cook for another 5 minutes.

• In a deep bowl, mix potatoes, chicken with vegetables, chopped tomatoes and cucumber.

• Transfer the mixture to a baking dish and bake in the oven for 30 minutes.

• Serve with gherkins as a garnish.

Macros:

• Total Calories: 480kcal

• Carbs: Proteins: 50g

• Fats: 20g