Quick Vegetarian Macaroni

 Quick Vegetarian Macaroni

Ingredients:

• 200g macaroni

• 1 cup cherry tomatoes, halved

• 1 cup spinach, fresh

• 1/2 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• Salt to taste

• Pepper to taste

Kitchen Tools Needed:

• Pot

• Colander

• Mixing bowl

• Spoon

Instructions:

• Boil water in a pot and add a pinch of salt.

• Add the macaroni to the boiling water and cook for 3-4 minutes until al dente.

• In a separate bowl, mix the cherry tomatoes, spinach, olive oil, garlic powder, salt, and pepper.

• Once the macaroni is cooked, drain it and add it to the bowl with the vegetables.

• Toss everything together and sprinkle with grated Parmesan cheese before serving.

Macros:

• Total Calories: 460kcal

• Carbs: 60g

• Proteins: 15g

• Fats: 20g