Vegetarian Ramen

 Vegetarian Ramen

Ingredients:

• 2 packs of instant ramen noodles

• 4 cups of vegetable broth

• 1 cup of sliced mushrooms

• 1 cup of baby spinach

• 1/2 cup of sliced green onions

• 2 tablespoons of soy sauce

• 1 tablespoon of sesame oil

• 1 teaspoon of garlic powder

• 1 teaspoon of ginger powder

• 1/2 cup of tofu, cubed

Kitchen Tools Needed:

• Pot

• Stirring spoon

• Measuring cups

Instructions:

• In a pot, bring the vegetable broth to a boil.

• Add the instant ramen noodles and cook for 3 minutes until softened.

• Stir in the sliced mushrooms, baby spinach, and cubed tofu.

• Add soy sauce, sesame oil, garlic powder, and ginger powder.

• Cook for an additional 2-3 minutes until the vegetables are tender.

• Serve hot, garnished with sliced green onions.

Macros:

• Total Calories: 435kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 15g