Chocolate Brownie with Crispy Top

 Chocolate Brownie with Crispy Top

Ingredients:

• 200g dark chocolate

• 150g butter

• 250g sugar

• 4 eggs

• 100g of flour

• 1 teaspoon of vanilla

• 1 pinch of salt

• 50g of nuts (optional)

Kitchen Tools Needed:

• Casserole

• Was

• Whip

• Cake pan

• Knife

Instructions:

• Preheat the oven to 180°C (350°F).

• In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.

• In a large bowl, mix the sugar and eggs until frothy.

• Add the melted chocolate mixture to the egg and sugar mixture, then stir in the vanilla and salt.

• Add the flour and mix until just incorporated. If desired, add the chopped walnuts.

• Pour the batter into a buttered and floured mold.

• Bake for 20 to 25 minutes, until the top is crisp and a toothpick inserted comes out clean.

• Let cool before cutting into 10 portions.

Macros:

• Total Calories: 300kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 15g