Hawaiian Style Garlic Shrimp

 Hawaiian Style Garlic Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 teaspoon red pepper flakes

• 1 tablespoon fresh lemon juice

• Salt and pepper to taste

• Chopped parsley for garnish

• Cooked rice for serving

Kitchen Tools Needed:

• Skillet

• Spatula

• Measuring spoons

• Knife

• Cutting board

Instructions:

• In a large skillet, heat the olive oil over medium heat.

• Add the minced garlic and sauté for about 1 minute until fragrant.

• Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.

• Stir in the soy sauce, honey, red pepper flakes, lemon juice, salt, and pepper.

• Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

• Remove from heat and garnish with chopped parsley.

• Serve the garlic shrimp over cooked rice.

Macros:

• Total Calories: 405kcal

• Carbs: 30g

• Proteins: 45g