Cinnamon rolls with caramel icing

 Cinnamon rolls with caramel icing

Ingredients:

• 2 cups of wheat flour

• 1/4 cup of sugar

• 1 teaspoon of salt

• 1 teaspoon of ground cinnamon

• 1/2 cup warm milk

• 1/4 cup melted butter

• 1 egg

• 1/2 cup brown sugar

• 1/4 cup chopped walnuts (optional)

• 1/2 cup liquid caramel (for the glaze)

Kitchen Tools Needed:

• It was great.

• Roller

• Knife

• Baking tray

• Spatula

Instructions:

• Preheat oven to 180°C (350°F).

• In a large bowl, mix the flour, sugar, salt and cinnamon.

• Add the warm milk, melted butter, and egg. Mix until smooth.

• Knead the dough for about 5 minutes until smooth.

• Roll out the dough into a rectangle on a floured surface.

• Sprinkle the brown sugar and chopped walnuts over the rolled-out dough.

• Roll the dough tightly from one end to the other and cut into 8 portions.

• Place the rolls on a greased baking sheet and let rest for 10 minutes.

• Bake for 20-25 minutes or until golden brown.

• Remove from the oven and let cool slightly before glazing with the liquid caramel.

Macros:

• Total Calories: 440kcal

• Carbs: 60g

• Proteins: 8g

• Fats: 20g