Keto Vanilla Ice Cream

 Keto Vanilla Ice Cream

ngredients:

• 1 cup heavy cream

• 1/2 cup unsweetened almond milk

• 1/4 cup erythritol (or any keto-friendly sweetener)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 teaspoon xanthan gum (optional for creaminess)

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Ice cream maker

• Airtight container

Instructions:

• In a mixing bowl, combine the heavy cream, almond milk, erythritol, vanilla extract, and salt.

• Whisk the mixture until the sweetener is fully dissolved and everything is well combined.

• If using, sprinkle in the xanthan gum while whisking to avoid clumps.

• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

• Transfer the ice cream to an airtight container and freeze for at least 30 minutes to firm up before serving.

Macros:

• Total Calories: 386kcal

• Carbs: 6g

• Proteins: 4g

• Fats: 40g