Gluten-Free Pepperoni Pizza

 Gluten-Free Pepperoni Pizza

Ingredients:

• 2 cups gluten-free pizza flour

• 1 cup warm water (110°F)

• 1 packet (2 1/4 tsp) active dry yeast

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• 1 cup pizza sauce

• 2 cups shredded mozzarella cheese

• 1 cup sliced pepperoni

• 1 tsp dried oregano

• 1/2 tsp garlic powder

Kitchen Tools Needed:

• Mixing bowl

• Rolling pin

• Baking sheet or pizza stone

• Oven

Instructions:

• Preheat the oven to 475°F (245°C).

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

• In a large mixing bowl, combine gluten-free pizza flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

• Knead the dough on a floured surface for about 5 minutes until smooth.

• Roll out the dough to fit a pizza stone or baking sheet.

• Spread pizza sauce evenly over the dough.

• Sprinkle shredded mozzarella cheese on top of the sauce.

• Arrange sliced pepperoni over the cheese and sprinkle with oregano and garlic powder.

• Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

• Remove from the oven, let it cool for a few minutes, slice, and serve.

Macros:

• Total Calories: 330kcal

• Carbs: 30g

• Proteins: 12g

• Fats: 15g