Lychee Mint Lemonade

 

Lychee Mint Lemonade

Ingredients:

• 1 l Real Lychee juice

• 1 l Soda water

• 100 tbsp Lemon juice

• 1 pint Mint leaves

Kitchen Tools Needed:

• Blender

• Food Processor

Instructions:

• In a blender, combine 1 l of Real Lychee juice and 100 tbsp of Lemon juice. Blend until well mixed.

• In a food processor, chop the 1 pint of Mint leaves until finely chopped.

• In a large pitcher, combine the blended Lychee and Lemon mixture with the chopped Mint leaves.

• Slowly add 1 l of Soda water to the pitcher, stirring gently to combine.

• Serve the Lychee Mint Lemonade over ice and garnish with additional mint leaves if desired.

Macros:

• Total Calories: 600kcal

• Carbs: 150g

• Proteins: 1g

• Fats: 0g