Spicy Chicken Curry
e kitchen, this recipe brings together the rich essence of traditional curry with an irresistible spicy kick.
Let’s dive into the step-by-step guide to making spicy chicken curry that’s guaranteed to impress your taste buds!
Ingredients You’ll Need
For the Marinade:
1 kg chicken (cut into medium pieces)
1 cup plain yogurt
1 tablespoon chili powder
1 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
Salt to taste
For the Curry Base:
3 tablespoons oil or ghee
2 large onions, finely chopped
2 tomatoes, pureed or finely chopped
2 green chilies (slit)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds (optional)
Curry leaves (optional, but adds great flavor)
Spice Mix:
2 teaspoons coriander powder
1 teaspoon cumin powder
1 ½ teaspoons garam masala
1 teaspoon red chili powder (adjust to taste)
½ teaspoon black pepper powder
Fresh cilantro leaves for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, mix yogurt, chili powder, turmeric, ginger-garlic paste, and salt. Add the chicken pieces and coat them evenly.
Cover and refrigerate for at least 30 minutes (for best results, marinate for 2–3 hours). This helps tenderize the chicken and infuse the spices deeply.
Step 2: Prepare the Curry Base
Heat oil or ghee in a deep pan. Add cumin seeds and let them splutter. Then add chopped onions and sauté until golden brown.
Add ginger-garlic paste and fry until the raw smell disappears.
Next, add tomatoes and cook until the oil separates from the mixture — this creates a rich, flavorful base for your curry.
Step 3: Add the Spices
Add coriander powder, cumin powder, chili powder, pepper, and garam masala. Stir well for about 1–2 minutes until the spices release their aroma.
If you like extra heat, this is the time to toss in more chili powder or fresh green chilies!
Step 4: Cook the Chicken
Add the marinated chicken pieces into the pan and stir well to coat them with the masala. Cook on medium heat for 5–7 minutes until the chicken starts to brown slightly.
Pour in 1 cup of water (adjust depending on how thick you like your curry).
Cover and simmer for 20–25 minutes until the chicken is tender and the curry has thickened to your desired consistency.
Step 5: Finish & Garnish
Once the chicken is cooked through, check the seasoning and add salt if needed.
Garnish with freshly chopped cilantro leaves and a squeeze of lemon juice for a burst of freshness. 🍋
Serving Suggestions
Spicy Chicken Curry pairs beautifully with:
Steamed basmati rice
Butter naan or paratha 🫓
Coconut rice or jeera rice for a flavor twist
You can also add a cooling side like raita or a fresh cucumber salad to balance the heat.
Tips for the Perfect Spicy Chicken Curry
Adjust the spice level according to your preference — use mild chili powder for less heat or add extra green chilies for a fiery kick.
Use bone-in chicken for deeper flavor, but boneless works great for quick meals.
Slow simmering enhances the taste and richness of the curry.
Add a splash of coconut milk or cream for a creamy variation without losing the spice.
Why You’ll Love This Recipe
This spicy chicken curry isn’t just about heat — it’s about depth, aroma, and balance. The combination of caramelized onions, tangy tomatoes, and perfectly roasted spices creates a comforting yet bold dish that satisfies every craving.
Perfect for family dinners, weekend gatherings, or even meal prep — this curry is a true winner in every kitchen!
Final Thoughts
Now that you know how to make a delicious spicy chicken curry, it’s time to bring out the chef in you! Gather your ingredients, turn up the heat, and enjoy a bowl of aromatic, spicy perfection that warms the soul. 🔥🍛
If you loved this recipe, don’t forget to share it with your friends and family — and let us know how yours turned out in the comments below!
0 Comments