Roasted BBQ Pork Sandwich

 Roasted BBQ Pork Sandwich

Ingredients:

• 10 lbs pork loin

• 2 cups BBQ sauce

• 40 sandwich rolls

• 2 cups coleslaw mix

• 1 cup mayonnaise

• 1/2 cup apple cider vinegar

• 1/4 cup sugar

• 1 tablespoon salt

• 1 tablespoon black pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

Kitchen Tools Needed:

• Roasting pan

• Oven

• Mixing bowl

• Knife

• Cutting board

Instructions:

• Preheat the oven to 350°F (175°C).

• Rub the pork loin with salt, black pepper, garlic powder, and onion powder.

• Place the pork loin in a roasting pan and cover it with BBQ sauce.

• Roast in the oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C).

• Remove the pork from the oven and let it rest for 15 minutes before slicing.

• In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt to make the coleslaw.

• Slice the sandwich rolls in half and toast them lightly if desired.

• Assemble the sandwiches by placing sliced pork loin on the bottom half of each roll, topping with coleslaw, and then placing the top half of the roll on.

• Serve immediately.

Macros:

• Total Calories: 455kcal

• Carbs: 40g

• Proteins: 30g

• Fats: 15g