How to Make Nutella Chocolate Roll at Home
If you’re a chocolate lover, this Nutella chocolate roll recipe will quickly become your favorite dessert. Soft chocolate sponge cake rolled with creamy Nutella filling creates a bakery-style treat that looks impressive but is surprisingly easy to make at home.
In this SEO-friendly guide, you’ll learn step-by-step instructions, expert tips, variations, storage methods, and common mistakes to avoid. Let’s bake the perfect Nutella Swiss roll!
What Is a Nutella Chocolate Roll?
A Nutella chocolate roll, also known as a chocolate Swiss roll, is a light and fluffy chocolate sponge cake spread with Nutella and carefully rolled into a spiral. Once sliced, it reveals beautiful chocolate layers that are perfect for tea time, birthdays, or special occasions.
This dessert is:
Easy to prepare
Perfect for beginners
Great for parties
Loved by both kids and adults
Ingredients for Nutella Chocolate Roll
Here’s everything you need:
For the Chocolate Sponge Cake:
4 large eggs (room temperature)
½ cup granulated sugar
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
For the Filling:
¾ to 1 cup Nutella (adjust to taste)
Optional Toppings:
Powdered sugar
Melted chocolate drizzle
Chocolate chips
Fresh strawberries
Step-by-Step: How to Make Nutella Chocolate Roll
Step 1: Prepare the Baking Tray
Preheat your oven to 180°C (350°F).
Line a 10x15-inch baking tray with parchment paper. Lightly grease it to prevent sticking.
Step 2: Beat Eggs and Sugar
In a large mixing bowl:
Beat eggs and sugar using an electric mixer.
Continue beating for 5–7 minutes until pale, thick, and fluffy.
This step is crucial for a soft and airy sponge.
Step 3: Add Dry Ingredients
Sift flour, cocoa powder, baking powder, and salt together.
Gently fold the dry mixture into the egg mixture.
Add vanilla extract.
Mix carefully to avoid deflating the batter.
Step 4: Bake the Sponge
Pour batter into the prepared tray.
Spread evenly.
Bake for 10–12 minutes.
Do not overbake! The cake should be soft and spring back when touched.
Step 5: Roll While Warm
Place a clean kitchen towel on the counter.
Dust it lightly with powdered sugar.
Flip the warm cake onto the towel.
Remove parchment paper.
Gently roll the cake with the towel from the short side.
Let it cool completely in rolled form.
Rolling while warm prevents cracking.
Step 6: Add Nutella Filling
Carefully unroll the cooled cake.
Spread an even layer of Nutella.
Roll it back tightly (without the towel).
Step 7: Chill and Serve
Wrap in plastic wrap.
Refrigerate for at least 30–60 minutes.
Slice and dust with powdered sugar.
Your homemade Nutella chocolate roll is ready!
Pro Tips for the Perfect Nutella Roll
✔ Use room temperature eggs
✔ Do not overmix the batter
✔ Roll the cake while warm
✔ Don’t overbake (this causes cracks)
✔ Chill before slicing for clean cuts
Delicious Variations
1. Nutella & Whipped Cream Roll
Add a layer of whipped cream with Nutella for extra softness.
2. Nutella Banana Roll
Add thin banana slices before rolling.
3. Double Chocolate Roll
Drizzle melted dark chocolate on top for a richer taste.
4. Ferrero Style Roll
Add crushed hazelnuts inside for a crunchy texture.
Storage Instructions
Store in refrigerator for up to 3 days.
Keep in airtight container.
Freeze for up to 1 month (wrap tightly).
Nutritional Information (Approximate Per Slice)
Calories: 220–260
Carbohydrates: 28g
Fat: 12g
Protein: 4g
Why You’ll Love This Recipe
This Nutella chocolate roll recipe is:
Soft and fluffy
Rich and chocolatey
Easy for beginners
Perfect for celebrations
Budget-friendly
Whether you’re baking for family, friends, or your food blog, this dessert always impresses.
Frequently Asked Questions (FAQ)
Why did my chocolate roll crack?
Most likely it was overbaked or rolled after cooling completely.
Can I make it without cocoa powder?
Yes, you can make a vanilla sponge instead.
Can I use homemade chocolate spread?
Absolutely! Any smooth chocolate spread works.
Final Thoughts
Making a Nutella chocolate roll at home is easier than you think. With a light sponge, creamy Nutella filling, and a little patience, you can create a bakery-style dessert in your own kitchen.
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