How To Make Chicken Devilled at home
Chicken Devilled is one of the most loved spicy dishes in Sri Lankan and Asian cuisine. Known for its rich flavor, tangy sauce, and slightly sweet spicy taste, this dish is perfect for dinner, parties, or even as a delicious side dish. If you enjoy bold flavors and spicy food, learning how to make chicken devilled at home is a must.
The best part about this recipe is that it is simple, quick, and uses ingredients that are easily available in most kitchens. In this guide, you will learn step-by-step how to cook restaurant-style chicken devilled, along with helpful tips to make it even more delicious.
What is Chicken Devilled?
Chicken Devilled is a spicy stir-fried chicken dish that combines crispy fried chicken pieces with a thick, tangy, sweet, and spicy sauce. The sauce usually includes ingredients like chili sauce, soy sauce, tomato ketchup, garlic, onions, and bell peppers.
This dish is extremely popular in Sri Lankan and Indo-Chinese cuisine, often served in restaurants with fried rice, noodles, or even as a spicy appetizer.
Ingredients Needed to Make Chicken Devilled
Before starting the cooking process, gather the following ingredients.
For Marinating the Chicken
500g boneless chicken (cut into bite-size pieces)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 tablespoon soy sauce
1 egg
3 tablespoons cornflour
2 tablespoons flour
For the Devilled Sauce
2 tablespoons oil
4 cloves garlic (finely chopped)
1 inch ginger (chopped)
1 large onion (cut into cubes)
1 green bell pepper (cut into squares)
2 green chilies (sliced)
3 tablespoons tomato ketchup
2 tablespoons chili sauce
1 tablespoon soy sauce
1 teaspoon sugar
½ teaspoon black pepper
½ cup water
Optional ingredients:
Pineapple chunks
Spring onions
Red bell peppers
These ingredients will help you create the perfect balance of spicy, sweet, and tangy flavor that chicken devilled is known for.
Step-by-Step Guide to Make Chicken Devilled
Step 1: Marinate the Chicken
First, place the chicken pieces in a bowl. Add salt, pepper, chili powder, soy sauce, egg, cornflour, and flour.
Mix everything well until the chicken pieces are fully coated. Let the chicken marinate for 15–20 minutes. This helps the chicken absorb flavor and become crispy when fried.
Step 2: Fry the Chicken
Heat oil in a deep pan or frying pan. Once the oil is hot, add the marinated chicken pieces.
Fry them on medium heat until they turn golden brown and crispy. This usually takes around 6–8 minutes.
Remove the fried chicken and place it on a paper towel to remove excess oil.
Step 3: Prepare the Devilled Sauce
In another pan, heat 2 tablespoons of oil. Add chopped garlic and ginger and sauté for about 30 seconds until fragrant.
Next, add:
Onion cubes
Bell pepper pieces
Green chilies
Stir fry for about 2–3 minutes. The vegetables should remain slightly crunchy for the best texture.
Step 4: Add the Sauce Ingredients
Now add the following to the pan:
Tomato ketchup
Chili sauce
Soy sauce
Sugar
Black pepper
Water
Mix everything well and allow the sauce to simmer for 2 minutes. The sauce will begin to thicken slightly.
Step 5: Combine Chicken with Sauce
Add the fried chicken pieces into the sauce mixture.
Stir well so that the chicken is completely coated with the spicy devilled sauce. Cook for another 2–3 minutes until the sauce becomes thick and glossy.
Finally, add pineapple chunks or spring onions if you like extra flavor.
Your homemade chicken devilled is now ready to serve.
Tips to Make the Best Chicken Devilled
1. Use Boneless Chicken
Boneless chicken breast or thigh meat works best because it cooks quickly and absorbs flavor well.
2. Do Not Overcook the Vegetables
Bell peppers and onions should stay slightly crunchy to give the dish a better texture.
3. Adjust the Spice Level
If you love spicy food, add extra chili sauce or chili flakes. If you prefer mild spice, reduce the chili sauce slightly.
4. Add Pineapple for Authentic Flavor
Many restaurant-style chicken devilled recipes include pineapple chunks to give a sweet and tangy balance.
5. Use High Heat for Stir Frying
Cooking on high heat helps keep the chicken crispy and gives the dish a restaurant-style taste.
What to Serve with Chicken Devilled
Chicken devilled is very versatile and can be served with many dishes.
Popular options include:
Egg fried rice
Vegetable fried rice
Garlic noodles
Steamed rice
Sri Lankan fried rice
Butter naan or roti
It can also be served as a party appetizer or side dish.
Health Benefits of Chicken Devilled
While chicken devilled is known for its bold flavors, it also offers some nutritional benefits.
High Protein
Chicken is an excellent source of protein which helps build muscles and maintain energy.
Rich in Vitamins
Vegetables like bell peppers and onions provide vitamins and antioxidants.
Customizable
You can easily make a healthier version by air frying the chicken instead of deep frying.
Common Mistakes to Avoid
Even though chicken devilled is simple to cook, some mistakes can affect the taste.
Overcrowding the pan while frying chicken can make it soggy instead of crispy.
Adding too much water can make the sauce too thin.
Skipping marination can reduce the flavor of the chicken.
Avoid these mistakes to get the perfect restaurant-style chicken devilled at home.
Final Thoughts
Making chicken devilled at home is easier than many people think. With a few simple ingredients and the right cooking method, you can create a spicy, flavorful dish that tastes just like restaurant food.
This recipe is perfect for family dinners, gatherings, or whenever you crave something spicy and delicious. Once you try it, chicken devilled may become one of your favorite homemade dishes.
So grab your ingredients, follow the steps above, and enjoy a hot, spicy, and mouth-watering plate of homemade chicken devilled today!
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