Tuna Salad

Here's a simple recipe for making Tuna Salad:

Ingredients:

• 2 cans of tuna (in water or oil, drained)

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard (optional)

• One stalk of celery, cut into small pieces

• One-quarter cup of red onion, cut into small pieces.

• 1 tablespoon pickle relish (optional)

• 1 tablespoon of lemon juice

• Salt and pepper to taste

• Fresh parsley or dill, chopped (optional)

Instructions:

1. Prepare the Ingredients:

   • Drain the canned tuna.

   • Cut celery and red onion into small pieces.

   • Chop fresh parsley or dill into small pieces.

2. Combine the ingredients:

   • In a medium bowl, add the drained tuna, breaking it up with a fork.

   • Add the mayonnaise. Add the Dijon mustard, if using. Add the chopped celery and red onion. Add the pickle relish, if using, and lemon juice.

   • Mix all ingredients well until you combine them.

3. Season:

   • Taste the tuna salad and season with salt and pepper to your liking.

   • Add chopped fresh parsley or dill if desired and mix again.

4. Serve:

   • Serve the tuna salad on a bed of lettuce, in a sandwich, with crackers, or in a wrap.

Enjoy your homemade Tuna Salad!