Creamy Tomato Rice Noodles with Potatoes

In a pot, bring water to a boil. Add the diced potatoes and cook until fork-tender, around 15 minutes. Drain and set aside.
In the same pot, bring 1 liter of water to a boil and add the rice noodles. Cook according to package instructions, usually about 5-7 minutes. Drain and set aside.
In a skillet, combine the chopped tomatoes with the cooked potatoes, and season with salt and pepper. Cook on medium heat for about 5 minutes until the tomatoes are soft.
Pour in the milk and stir gently, allowing it to simmer for approximately 5-7 minutes until heated through and slightly thickened.
Add the cooked rice noodles to the skillet, mixing them with the creamy tomato and potato sauce. Cook for an additional 2-3 minutes, stirring occasionally, to coat the noodles evenly.

Food Recipes