Quick Butter Salami Pancakes

In a mixing bowl, combine the flour and a pinch of salt.
Melt the butter and add it to the flour mixture along with the egg and sour cream. Mix until smooth.
Fold in the chopped salami.
Heat a frying pan over medium heat and add a little butter. Once hot, pour in a ladle of the batter to form a pancake.
Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.
Serve hot, topped with additional sour cream if desired.

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