Savory Slow-Cooked Pork Roast

 Savory Slow-Cooked Pork Roast

Ingredients:

• 500g of pork shoulder

• 200ml of chicken broth

• 4 cloves of garlic, minced

• 1 onion, chopped

• 2 tsp of dried thyme

• 1 tsp of paprika

• Salt and pepper to taste

• 2 tbsp of olive oil

• 2 carrots, sliced

• 2 potatoes, diced

Kitchen Tools Needed:

• Crock Pot

• Measuring Cups

• Cutting Board

• Knife

Instructions:

• Heat olive oil in a pan over medium heat and sear the pork shoulder on all sides until browned.

• Place the seared pork shoulder in the crock pot.

• In the pan, sauté the chopped onion and minced garlic until fragrant and translucent. Add to the crock pot.

• Pour the chicken broth over the pork and add dried thyme and paprika.

• Season with salt and pepper to taste and add the sliced carrots and diced potatoes on top of the pork.

• Cover the crock pot and cook on low for 4-6 hours or until the pork is tender and easily shredded with a fork.

Macros:

• Total Calories: 490kcal

• Carbs: 30g

• Proteins: 50g

• Fats: 25g