Chocolate Egg Flour Mug Cake

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 Chocolate Egg Flour Mug Cake





Ingredients:

  • 3 tbsp of cocoa powder

  • 4 tbsp of flour

  • 1 egg

Kitchen Tools Needed:

  • Microwave Oven

Instructions:

  • In a microwave-safe mug, add 3 tablespoons of cocoa powder and 4 tablespoons of flour.

  • Crack 1 egg into the mug and mix all the ingredients until smooth.

  • Microwave on high for 1 to 2 minutes, keeping an eye on it to avoid overflow.

  • Let it cool for a minute before enjoying your mug cake.

Macros:

  • Total Calories: 290kcal

  • Carbs: 40g

  • Proteins: 6g

  • Fats: 10g



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