Almond Dark Chocolate Bark

 Almond Dark Chocolate Bark

Ingredients:

• 100g of dark chocolate (70% cocoa)

• 20g of almonds, chopped

• 5g of sea salt, sprinkled (optional)

Kitchen Tools Needed:

• Baking sheet

• Parchment paper

• Double boiler or microwave-safe bowl

• Spatula

Instructions:

• Line a baking sheet with parchment paper.

• Melt the dark chocolate using a double boiler or microwave, stirring until smooth.

• Remove from heat and add chopped almonds, mixing until evenly coated.

• Spread the mixture evenly onto the prepared baking sheet.

• Sprinkle with sea salt if desired.

• Refrigerate for about 15 minutes until hardened, then break into pieces.

Macros:

• Total Calories: 230kcal

• Carbs: 15g

• Proteins: 5g

• Fats: 15g