Crispy Butter Cucumber Sandwiches

 Crispy Butter Cucumber Sandwiches

Ingredients:

• 5 cups of all-purpose flour

• 3 cups of butter

• 1 lb of bread

• 1 lb of cucumber

Kitchen Tools Needed:

• Microwave Oven

• Air Fryer

• Stove Top

Instructions:

• In a mixing bowl, cream together the butter until light and fluffy.

• Gradually add the 5 cups of flour to the butter, mixing until a smooth dough forms.

• Roll the dough out into a thin sheet and cut it into small rounds to fit your bread slices.

• Use the air fryer to cook the dough rounds at 350°F for about 7 minutes or until golden brown.

• While the dough is cooking, slice the cucumber into thin rounds.

• Once the dough rounds are ready, assemble your sandwiches by placing a slice of bread, a generous layer of cucumber slices, and topping it with another slice of bread.

• Optionally, melt some butter in a skillet on the stove top and briefly grill the sandwiches for added crispiness.

Macros:

• Total Calories: 700kcal

• Carbs: 65g

• Proteins: 15g