Cheesy Pasta Bake

Preheat the oven to 180°C (350°F).
Cook the pasta in boiling salted water according to the package instructions until al dente, then drain and set aside.
In a mixing bowl, whisk together the milk, eggs, yogurt, and flour until smooth.
Melt the butter in a saucepan over medium heat, then add the ketchup and stir until well combined.
Add the cooked pasta to the mixing bowl with the egg and yogurt mixture, then pour in the melted butter and ketchup mixture, stirring to combine.
Fold in the cheddar cheese, mixing until well distributed.
Transfer the pasta mixture to a baking dish. Sprinkle the top with parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

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