Chocolate Banana Cake

 Chocolate Banana Cake

Ingredients:

• 2 ripe bananas

• 1/2 cup of almond flour

• 1/4 cup of cocoa powder

• 1/4 cup of honey

• 3 large eggs

• 1 teaspoon of vanilla extract

• 1 teaspoon of baking soda

• 1/4 teaspoon of sea salt

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Baking pan

• Oven

Instructions:

• Preheat the oven to 350°F (175°C) and grease a baking pan.

• In a mixing bowl, mash the ripe bananas until smooth.

• Add the eggs and honey to the mashed bananas, whisking until fully combined.

• Stir in the almond flour, cocoa powder, baking soda, and sea salt, mixing until there are no dry streaks.

• Pour the batter into the greased baking pan and spread it evenly.

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.

• Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 305kcal

• Carbs: 35g

• Proteins: 6g

• Fats: 15g