Nutella Swirl Chocolate Chip Cookies

 Nutella Swirl Chocolate Chip Cookies

Ingredients:

• 100g of Sugar

• 100g of Brown Sugar

• 100g of Flour

• 50ml of Milk

• 150g of Nutella

• 1 cup of chocolate-chip cookies

• 1g of salt

• 1 large Egg

• 1 tsp of Baking Powder

• 50ml of Vegetable Oil

• 50g of Margarine

• 1 tsp of Vanilla Essence

Kitchen Tools Needed:

• Oven

• Blender

• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).

• In a mixing bowl, combine the sugars, flour, baking powder, and salt.

• In a blender, mix the egg, vegetable oil, margarine, and vanilla essence until smooth.

• Pour the blended mixture into the dry ingredients and mix until just combined.

• Fold in the Nutella and chocolate-chip cookies carefully, ensuring not to overmix.

• Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them at least 2 inches apart.

• Bake in the preheated oven for 12-15 minutes or until the edges are golden.

• Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Macros:

• Total Calories: 650kcal

• Carbs: 100g

• Proteins: 10g

• Fats: 50g