Chocolate Banana Muffins

 Chocolate Banana Muffins

Ingredients:

• 3 very ripe bananas

• 200g flour

• 150g chocolate chips

Kitchen Tools Needed:

• Oven

• Blender

• Food Processor

Instructions:

• Preheat your oven to 180°C (350°F).

• In a blender, blend the bananas until smooth.

• In a large bowl, mix the banana puree with the flour until smooth.

• Add the chocolate chips to the dough and mix gently with a spatula.

• Transfer the mixture to greased muffin tins.

• Bake for 20-25 minutes or until a toothpick inserted comes out clean.

• Let cool before unmolding and serving.

Macros:

• Total Calories: 580kcal

• Carbs: 100g

• Proteins: 10g

• Fats: 20g