Cheesy Pasta with Grape Salsa

 Cheesy Pasta with Grape Salsa

Ingredients:

• 200g of pasta

• 100g of string cheese

• 100g of grapes

• 50g of salsa

• 2 eggs

Kitchen Tools Needed:

• Oven

• Microwave Oven

• Stove Top

Instructions:

• Boil water in a pot on the stove top and add 200g of pasta. Cook according to the package instructions until al dente, usually around 3-4 minutes.

• While the pasta is cooking, crack 2 eggs into a microwave-safe bowl and whisk them. Microwave on high for about 1 minute or until fully cooked, stirring halfway through.

• In a separate bowl, chop 100g of grapes and mix them with 50g of salsa to create a fresh grape salsa.

• Once the pasta is ready, drain it and return it to the pot. Add 100g of string cheese, stirring until melted and combined with the warm pasta.

• Serve the cheesy pasta on a plate and top with the grape salsa.

Macros:

• Total Calories: 495kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 25g