Chocolate Chip Mug Cake

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 Chocolate Chip Mug Cake



Ingredients:

  • 1 Egg

  • 100ml of Milk

  • 100g of Flour

  • 50g of Chocolate Chips

Kitchen Tools Needed:

  • Oven

  • Microvawe Oven

  • Blender

  • Stove Top

Instructions:

  • Preheat the oven to 180°C (350°F).

  • In a bowl, whisk together 1 egg and 100ml of milk until well combined.

  • Add 100g of flour to the mixture and blend until smooth using a blender.

  • Fold in 50g of chocolate chips gently into the mixture.

  • Pour the batter into a greased mug or small oven-proof dish.

  • Place the mug in the preheated oven and bake for about 15-20 minutes or until a toothpick comes out clean.

  • Remove from the oven, let it cool slightly, and enjoy your chocolate chip mug cake!

Macros:

  • Total Calories: 360kcal

  • Carbs: 50g

  • Proteins: 8g

  • Fats: 10g

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