Christmas Sprinkle Cookies

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 Christmas Sprinkle Cookies with Cream Cheese Frosting



Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 cup cream cheese, softened

  • 1/2 cup powdered sugar

  • 1/4 cup Christmas sprinkles

Kitchen Tools Needed:

  • Mixing bowl

  • Baking sheet

  • Parchment paper

  • Electric mixer

  • Cooling rack

Instructions:

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • Add the egg and vanilla extract to the mixture, and mix until combined.

  • In another bowl, whisk together the flour, baking powder, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space in between.

  • Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Let them cool on a cooling rack.

  • For the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth.

  • Once the cookies are cooled, spread a dollop of cream cheese frosting on each cookie and generously sprinkle with Christmas sprinkles.

Macros:

  • Total Calories: 500kcal

  • Carbs: 60g

  • Proteins: 8g

  • Fats: 25g

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