Milk Mug Cake

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 Milk Mug Cake



Ingredients:

  • 100g of flour

  • 50ml of milk

  • 30g of sugar

  • 1 egg

  • 1 teaspoon baking powder

  • 30g melted butter

  • 1 teaspoon vanilla extract

Kitchen Tools Needed:

  • Microvawe Oven

Instructions:

  • In a microwave-safe bowl, mix together the flour, sugar and baking powder.

  • Add the egg and mix well.

  • Add the milk, melted butter and vanilla extract. Mix until smooth.

  • Microwave on high for 1-2 minutes, or until cooked through. Cooking time may vary depending on microwave power.

  • Let cool for one minute before enjoying.

Macros:

  • Total Calories: 460kcal

  • Carbs: 70g

  • Proteins: 10g

  • Fats: 15g

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