Quick Vanilla Ice Cream

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 Quick Vanilla Ice Cream



Ingredients:

  • 2 cups of heavy cream

  • 1 cup of condensed milk

  • 2 teaspoons of vanilla extract

  • Pinch of salt

Kitchen Tools Needed:

  • Ice cream maker

  • Mixing bowl

  • Spatula

Instructions:

  • In a mixing bowl, combine the heavy cream, condensed milk, vanilla extract, and a pinch of salt.

  • Whisk the mixture until well combined and smooth.

  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.

  • Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Macros:

  • Total Calories: 345kcal

  • Carbs: 30g

  • Proteins: 5g

  • Fats: 20g

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