Italian Green Beans & Potatoes Recipe

 Italian Green Beans & Potatoes Recipe

Ingredients:

• 200g of green beans

• 300g of baby potatoes

• 3 tablespoons of olive oil

• 2 cloves of garlic, minced

• 1 teaspoon of dried Italian herbs

• Salt to taste

• Black pepper to taste

• Grated Parmesan cheese for topping (optional)

Kitchen Tools Needed:

• Large skillet

• Spatula

• Measuring cups

• Kitchen knife

• Cutting board

Instructions:

• Heat the olive oil in a large skillet over medium heat.

• Add the minced garlic and sauté for about 1 minute until fragrant.

• Add the baby potatoes to the skillet, season with salt and pepper, and cook for about 5 minutes, stirring occasionally.

• Add the green beans to the skillet and sprinkle with the dried Italian herbs.

• Cover the skillet and let it cook for an additional 5 minutes until the potatoes are tender and the green beans are bright green.

• Taste and adjust seasoning if needed.

• Serve hot, topped with grated Parmesan cheese if desired.

Macros:

• Total Calories: 350kcal

• Carbs: 35g

• Proteins: 6g

• Fats: 18g