Keto Chicken Salad

 Keto Chicken Salad

Ingredients:

• 200g boiled chicken breast, shredded

• 50g avocado, mashed

• 30g mayonnaise

• 10g lemon juice

• 30g lettuce, chopped

• 5g olive oil

• 3g salt

• 1g black pepper

Kitchen Tools Needed:

• mixing bowl

• knife

• chopping board

• serving plate

Instructions:

• Shred the boiled chicken breast and place in a mixing bowl.

• Add the mashed avocado, mayonnaise, lemon juice and olive oil.

• Add the chopped lettuce and sprinkle with salt and pepper.

• Mix all ingredients well.

• Place the salad on a serving plate and serve cold.

Macros:

• Total Calories: 370kcal

• Carbs: 3g

• Proteins: 40g

• Fats: 20g