Vegan Quick Pizza

 Vegan Quick Pizza

Ingredients:

• 4 whole wheat pita breads

• 200g of tomato sauce

• 200g of vegan cheese

• 100g of bell peppers, sliced

• 100g of mushrooms, sliced

• 50g of olives, sliced

• 1 tsp of dried oregano

• 1 tsp of garlic powder

• Salt to taste

• Pepper to taste

Kitchen Tools Needed:

• Oven

• Baking tray

• Spoon

• Knife

Instructions:

• Preheat the oven to 200°C (392°F).

• Place the pita breads on a baking tray.

• Spread a generous amount of tomato sauce over each pita bread.

• Sprinkle vegan cheese evenly on top of the sauce.

• Distribute the sliced bell peppers, mushrooms, and olives over the cheese.

• Season with dried oregano, garlic powder, salt, and pepper.

• Bake in the oven for about 5 minutes or until the cheese is melted and bubbly.

• Remove from the oven and let it cool for a minute before slicing and serving.

Macros:

• Total Calories: 260kcal

• Carbs: 30g

• Proteins: 8g

• Fats: 10g