Cheesy Olive and Grapefruit Toast

 Cheesy Olive and Grapefruit Toast

Ingredients:

• 2 Eggs

• 100g of Cheese

• 4 slices of Bread

• 50g of Parmesan Cheese

• 1 Grapefruit

• 3 tablespoons of Sugar

• 50g of Olives

• 1 Lemon

• 30g of Butter

• 100g of Condensed Milk

• 150ml of Milk

• 50g of Tapioca

Kitchen Tools Needed:

• Microwave Oven

• Air Fryer

• Stove Top

How To Make:

• In a bowl, whisk together the eggs, condensed milk, and milk until well combined.

• Melt the butter in a microwave-safe dish and mix it with the tapioca to create a smooth paste.

• Spread the butter and tapioca mixture evenly on each slice of bread.

• Top each slice with the egg mixture and sprinkle with cheese and grated Parmesan.

• Air fry the prepared toast at 180°C for about 8 minutes or until golden and crispy.

• While the toast is cooking, segment the grapefruit and toss it with sugar and olive slices in a bowl.

• Squeeze lemon juice over the grapefruit and olives for a zesty finish. Serve the toast topped with grapefruit and olive mixture.

Macros:

• Total Calories: 500kcal

• Carbs: 30g

• Proteins: 40g

• Fats: 25g