Creamy Cinnamon Vanilla

 Creamy Cinnamon Vanilla 

Ingredients:

• 500ml of milk

• 200g of condensed milk

• 1 teaspoon of ground cinnamon

• 50g of sugar

• 1 teaspoon of vanilla extract

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Saucepan

• Serving cups

• Refrigerator

Instructions:

• In a saucepan, combine the milk and condensed milk over medium heat. Stir well until blended.

• Add the sugar and continue to stir until it dissolves completely; do not let it boil.

• Remove from heat and stir in the ground cinnamon and vanilla extract until evenly mixed.

• Pour the mixture into serving cups and let it cool for about 30 minutes at room temperature.

• After cooling, place the cups in the refrigerator for at least 1 hour to set further.

• Serve chilled, garnished with a sprinkle of cinnamon on top.

Macros:

• Total Calories: 460kcal

• Carbs: 65g

• Proteins: 15g

• Fats: 10g