Molten chocolate cake

 Molten chocolate cake

Ingredients:

• 200g dark chocolate

• 100g butter

• 150g de sucre

• 4 eggs

• 100g flour

• 1 sachet of baking powder

• a pinch of salt

Kitchen Tools Needed:

• a salad bowl

• a whip

• a cake pan

• an oven

Instructions:

• Preheat the oven to 180°C.

• In a bowl, melt the dark chocolate and butter in a bain-marie or in the microwave.

• Add the sugar and mix well until you get a smooth texture.

• Add the eggs one by one, mixing between each addition.

• Add the flour, baking powder and a pinch of salt, then mix until the dough is smooth.

• Pour the batter into a buttered cake pan.

• Bake for about 25 to 30 minutes, the cake should be cooked on the outside and soft on the inside.

• Let cool before unmolding and serving.

Macros:

• Total Calories: 340kcal

• Carbs: 32g

• Proteins: 6g

• Fats: 18g