Italian Sandwich with Crispy Chicken

 Italian Sandwich with Crispy Chicken

Ingredients:

• 100g of capicollo

• 100g of soppressata

• 100g of salami

• 100g of chicken cold cut

• 4 slices of Bread

Kitchen Tools Needed:

• Air Fryer

• Stove Top

Instructions:

• Preheat the air fryer to 180°C (356°F).

• Place the bread slices in the air fryer and toast for about 5 minutes until golden brown.

• On the stove top, heat a skillet over medium heat.

• Layer the capicollo, soppressata, salami, and chicken cold cut evenly on top of one slice of toasted bread.

• Cover with another slice of toasted bread to form a sandwich.

• Place the sandwich in the skillet and grill for about 2-3 minutes on each side until heated through and crispy.

• Remove from the skillet and cut in half, if desired.

Macros:

• Total Calories: 550kcal

• Carbs: 30g

• Proteins: 40g

• Fats: 40g