Kabab Breakfast Sandwich

 Kabab Breakfast Sandwich

Ingredients:

• 2 slices of Bread

• 1 tablespoon of Butter

• 100g of Kabab

• 50g of Cabbage, finely shredded

• 1 medium Onion, sliced

• 1 medium Tomato, sliced

• 2 tablespoons of Mayonnaise

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the stove top over medium heat and melt the butter in a pan.

• Add the kabab to the pan and cook until warmed through, about 2-3 minutes.

• Toast the slices of bread in the butter until golden brown on both sides.

• Once the bread is toasted, spread 1 tablespoon of mayonnaise on each slice.

• Layer the cooked kabab on one slice of bread, then add the sliced onions, tomatoes, and shredded cabbage on top.

• Cover with the second slice of bread, cut in half if desired, and serve immediately.

Macros:

• Total Calories: 550kcal

• Carbs: 50g

• Proteins: 30g

• Fats: 40g