Mango Nutty Yogurt

Mango Nutty Yogurt

Ingredients:

• 1 ripe mango

• 2 tablespoons of peanut butter

• 1 cup of yogurt

• 2 tablespoons of Nutella

Kitchen Tools Needed:

• Oven

• Microwave Oven

• Stove Top

Instructions:

• Preheat the oven to 350°F (175°C).

• Slice the mango in half, remove the pit, and scoop the flesh into a bowl.

• In a separate bowl, mix the yogurt with peanut butter until smooth and creamy.

• Spread the yogurt and peanut butter mixture evenly over the mango halves.

• Drizzle the Nutella over the top of the yogurt-covered mango.

• Place the stuffed mango halves on a baking tray and bake in the preheated oven for 15 minutes.

• Remove the tray from the oven and let it cool slightly before serving. Enjoy your Mango Nutty Yogurt Delight warm or at room temperature.

Macros:

• Total Calories: 434kcal

• Carbs: 42g

• Proteins: 10g

• Fats: 25g