Orange Cake

 Orange Cake

Ingredients:

• 200g de All Purpose Flour

• 100g Sugar

• 100g de Butter

• 2 Eggs

• 200ml of Milk

• 1 Orange (juice and zest)

• 1 teaspoon Orange Zest

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 180°C.

• In a blender, add 200ml of Milk, 100g of melted Butter, 2 Eggs, the Orange juice and the Orange zest. Blend until smooth.

• In a bowl, mix 200g of All Purpose Flour and 100g of Sugar.

• Pour the liquid mixture from the blender into the bowl with the dry ingredients and mix well until a homogeneous dough forms.

• Grease a mold with butter and pour the dough.

• Bake for about 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.

Macros:

• Total Calories: 675kcal

• Carbs: 60g

• Proteins: 15g

• Fats: 30g

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