Spicy Chicken Macaroni
Ingredients:
100g of macaroni pasta
1 tsp of chilli powder
2 tsp of chicken masala
2 large eggs
Kitchen Tools Needed:
Stove Top
How To Make:
Boil a pot of water on the stove top and cook the macaroni pasta according to the package instructions until al dente.
In another pan, heat a little oil and scramble the eggs until fully cooked.
Once the macaroni is cooked, drain it and add to the pan with the scrambled eggs.
Sprinkle the chilli powder and chicken masala over the macaroni and egg mix, stir well to combine and heat through for 2-3 minutes.
Serve hot as a spicy breakfast dish.
Macros:
Total Calories: 480kcal
Carbs: 60g
Proteins: 30g
Fats: 20g
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