Spicy Chicken Peas and Potato

 Spicy Chicken Peas and Potato

Ingredients:

• 500g Skinned Chicken

• 300g Green Peas

• 400g Potatoes

Kitchen Tools Needed:

• Stove Top

How To Make:

• Heat the pan and add the skinned chicken pieces into it.

• Sauté the chicken until it turns golden brown.

• Peel the potatoes, cut them into cubes and add them to the pan.

• Sauté the entire mixture for a few more minutes.

• Add the peas and mix.

• Cook the food on low heat for 20 minutes, continuing to stir.

• Add salt, pepper and preferred spices and mix.

• Remove the dish from the stove and serve hot.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 70g

• Fats: 20g