Almond Flour Chocolate Cake

 Almond Flour Chocolate Cake

Ingredients:

• 100g of almond flour

• 50g of cocoa powder

• 100g of maple syrup

• 2 medium-sized bananas mashed

• 1 teaspoon of baking soda

• 1/2 teaspoon of salt

• 150ml of almond milk

• 1 teaspoon of vanilla extract

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Baking pan

• Oven

Instructions:

• Preheat the oven to 180°C (350°F).

• In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.

• In another bowl, mix the mashed bananas, vanilla extract, and maple syrup until well combined.

• Gradually add the wet ingredients to the dry mixture, alternating with the almond milk, and stir until you have a smooth batter.

• Pour the batter into a greased baking pan and spread it evenly.

• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

• Allow to cool for a few minutes before serving.

Macros:

• Total Calories: 290kcal

• Carbs: 36g

• Proteins: 6g

• Fats: 10g