Blueberry Cinnamon Cornmeal Muffins

 Blueberry Cinnamon Cornmeal Muffins

Ingredients:

• 1 cup Flour

• 1 cup Cornmeal

• 1/2 cup Milk

• 1/2 cup Blueberries

• 2 Eggs

• 1 tsp Cinnamon

• 1 tsp Vanilla Essence

• 1 tsp Baking Powder

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a large bowl, mix together the flour, cornmeal, baking powder, and cinnamon.

• In another bowl, whisk the eggs, milk, and vanilla essence until well combined.

• Pour the wet ingredients into the dry ingredients and mix until just combined.

• Gently fold in the blueberries.

• Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.

• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

• Let the muffins cool for a few minutes before removing them from the tin.

Macros:

• Total Calories: 350kcal

• Carbs: 45g

• Proteins: 12g

• Fats: 10g