Vanilla Cupcakes

 Vanilla Cupcakes

Ingredients:

• 100g of wheat flour

• 100g of sugar

• 50g melted butter

• 1 egg

• 50ml of milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• a pinch of salt

Kitchen Tools Needed:

• mixing bowl

• Whisk

• Cupcake molds

• Oven

Instructions:

• Preheat the oven to 180°C.

• In a bowl, mix the flour, sugar, baking powder and salt.

• In another bowl, beat the egg and add the melted butter, milk and vanilla extract.

• Add the wet ingredients to the dry ingredients and mix until you obtain a homogeneous dough.

• Divide the mixture into cupcake molds, filling them up to 2/3 of their capacity.

• Bake for 15-18 minutes or until a toothpick inserted comes out clean.

• Allow to cool before unmolding.

Macros:

• Total Calories: 320kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 10g