Nutty Chocolate
Ingredients:
200g of Cashew Nuts
150g of Almonds
100g of Nutella
50g of Sugar
100g of Condensed Milk
150ml of Milk
1g of Sea Salt
1 tsp of Baking Powder
50g of Cocoa Powder
200g of Flour
Kitchen Tools Needed:
Oven
Stove Top
Instructions:
Preheat the oven to 180°C (350°F).
In a pan over medium heat, toast the cashew nuts and almonds until golden brown, then chop them roughly.
In a bowl, mix flour, cocoa powder, baking powder, and sea salt together until combined.
In another large bowl, combine the condensed milk, Nutella, sugar, and milk, stirring until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Fold in the chopped cashew nuts and almonds into the mixture.
Pour the batter into a greased baking dish and spread evenly.
Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before slicing into bars and serving.
Macros:
Total Calories: 690kcal
Carbs: 90g
Proteins: 15g
Fats: 50g
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