Pasta Salad

 Pasta Salad

Ingredients:

• 500g of pasta (penne or fusilli)

• 200g cherry tomatoes

• 150g cucumber

• 100g canned corn

• 150g crumbled feta

• 50g black olives

• 1 bunch of fresh basil

• 4 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• Salt and pepper to taste

Kitchen Tools Needed:

• Casserole

• Strainer

• Bowl

• Was

• Whip

Instructions:

• Cook the pasta in a large pot of boiling salted water for about 10 minutes or until al dente.

• Drain the pasta and rinse with cold water to stop the cooking. Let cool.

• In a large bowl, combine cooled pasta, halved cherry tomatoes, diced cucumber, corn, crumbled feta and black olives.

• In a small bowl, whisk together olive oil, balsamic vinegar, salt and pepper.

• Pour the dressing over the salad and toss gently to coat all the ingredients.

• Add the torn fresh basil and mix again.

• Refrigerate for at least 15 minutes before serving.

Macros:

• Total Calories: 450kcal

• Carbs: 60g

• Proteins: 12g

• Fats: 15g