Strawberry Jelly Cake

Strawberry Jelly Cake

Ingredients:

• 200g wheat flour

• 150ml cow's milk

• 100g sugar

• 100g margarine

• 1 packet of strawberry gelatin (approximately 25g)

• 2 eggs

Kitchen Tools Needed:

• Oven

• Blender

• Stove Top

Instructions:

• Preheat oven to 180 degrees Celsius.

• In a bowl, melt the margarine and set aside.

• In a blender, add the eggs, milk, sugar and melted margarine. Blend until you obtain a homogeneous mixture.

• Add the wheat flour and strawberry gelatin to the blender and blend again until all the ingredients are well mixed.

• Grease a pan with margarine and sprinkle with wheat flour.

• Pour the batter into the pan and bake for about 12 minutes.

• Check if it is cooked by inserting a toothpick; if it comes out clean, it is ready.

• Remove from the oven, let cool for a few minutes and unmold.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 12g

• Fats: 20g