Banana Bread Muffins

 Banana Bread Muffins

Ingredients:

• 2 ripe bananas

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1/4 cup butter (melted)

• 1 large egg

• 1 tsp baking soda

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, mash the ripe bananas with a fork until smooth.

• Add the melted butter to the mashed bananas and mix well.

• Stir in the sugar, egg, and baking soda until combined.

• Gradually add the flour and mix until just combined; do not overmix.

• Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.

• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

• Let the muffins cool for a few minutes before removing them from the tin.

Macros:

• Total Calories: 220kcal

• Carbs: 30g

• Proteins: 3g

• Fats: 10g