Chocolate Cake

 Chocolate Cake

Ingredients:

• 1/4 cup wheat flour

• 2 tablespoons cocoa powder

• 1/4 cup sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup milk

• 2 tablespoons vegetable oil

• 1/4 teaspoon vanilla extract

Kitchen Tools Needed:

• Microwave-safe bowl

• Spoon

• Measuring cups

• Measuring spoons

Instructions:

• In a microwave-safe bowl, mix together the wheat flour, cocoa powder, sugar, baking powder, and salt.

• Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.

• Microwave the mixture on high for 1-2 minutes, or until the cake has risen and is set in the middle.

• Let it cool for a minute before serving.

Macros:

• Total Calories: 320kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 10g

Ingredients:

• 1/4 cup wheat flour

• 2 tablespoons cocoa powder

• 1/4 cup sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup milk

• 2 tablespoons vegetable oil

• 1/4 teaspoon vanilla extract

Kitchen Tools Needed:

• Microwave-safe bowl

• Spoon

• Measuring cups

• Measuring spoons

Instructions:

• In a microwave-safe bowl, mix together the wheat flour, cocoa powder, sugar, baking powder, and salt.

• Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.

• Microwave the mixture on high for 1-2 minutes, or until the cake has risen and is set in the middle.

• Let it cool for a minute before serving.

Macros:

• Total Calories: 320kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 10g